Centara Grand Beach Resort & Villas

1 Damnernkasem Road, Hua Hin, Thailand 77110
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(Deutschland, Österreich, Schweiz, Belgien, Frankreich, Irland, Niederlande, Norwegen, Spanien, Vereinigtes Königreich) Tel.: 00800 10 10 11 11
(Italien) Tel.: 800 822 005
(USA & Kanada) Tel.: 1 800 745 8883
(Japan) Tel.: 0120 086230

Alle anderen Länder

Gastronomie

Dining

Hagi Japanese Restaurant

Hagi offers both traditional and modern Japanese cuisine, including sushi and sashimi. The live-cooking teppanyaki stations provide a show with your dinner, while the windows give a glimpse of Hua Hin’s busy nightlife.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

17:00 hrs - Midnight

Reservierungen unter: (+66-32) 512 021-38

"Located on one of Hua Hin’s busiest street corners, it affords nice views of the bustling Hua Hin nightlife. "

Chef Narongsak Tsongchair

Palm Seafood Pavilion

At the resort’s fine dining venue, guests enjoy the freshest seafood in a classic colonial pavilion on the shores of the Gulf of Thailand.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

19:00 - 22:30 hrs

Reservierungen unter: (+66-32) 512 021-38

"Enjoy a delectable array of fresh seafood in Hua Hin’s premier fine dining venue"

Chef Richard Grandis

Dining

Palm Terrace

Open from midmorning to early evening, Palm Terrace serves up an array of international dishes, light snacks and refreshing cocktails along with stunning views of the resort and Gulf of Thailand.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

10:00 - 18:30 hrs

Reservierungen unter: (+66-32) 512 021-38

Dining

Railway Restaurant

Located in the center of the property, the resort’s historic all-day dining restaurant serves a variety of international cuisines in an elegant setting.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

06:30 - 23:30 hrs

Reservierungen unter: (+66-32) 512 021-38

"An elegant and historic restaurant, the service was exceptional"

Chef Richard Grandis

Dining

Salathai

The traditional Thai flavors at Salathai are complemented by the tranquil surroundings of lush tropical gardens, waterfalls and fishponds.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

06:30 - 22:30hrs

Reservierungen unter: (+66-32) 512 021-38

The Museum Coffee & Tea Corner

At the Museum Coffee & Tea Lounge, you can soak up the hotel’s classic 1920s atmosphere while enjoying an assortment of hot and cold beverages.

Chefkoch: Chef Richard Grandis

Öffnungszeiten

10:00 - 19:00 hrs

Reservierungen unter: (+66-32) 512 021-38

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