Fairmont Hotel Vier Jahreszeiten

Neuer Jungfernstieg 9-14; 20354 Hamburg, Germany
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(Deutschland, Österreich, Schweiz, Belgien, Frankreich, Irland, Niederlande, Norwegen, Spanien, Vereinigtes Königreich) Tel.: 00800 10 10 11 11
(Italien) Tel.: 800 822 005
(USA & Kanada) Tel.: 1 800 745 8883
(Japan) Tel.: 0120 086230

Alle anderen Länder

Gastronomie

Condi Lounge

The Condi Lounge is the hip younger sibling to the rest of the hotel’s Old World elegance--think retro furniture, boldly-patterned earth tone fabrics and a chill vibe that runs from morning coffees to afternoon pastry snacks to loungey evenings of wine and tapas.

Restaurantleiter: Silvia Ruh

Öffnungszeiten

Monday - Friday:
08:00 - 21:00 hrs
Saturday - Sunday:
10:00 - 21:00 hrs

Reservierungen unter: (+49-40) 34 94 33 16

Doc Cheng's

A fever dream of retro exoticism, Doc Cheng’s combines Asian antiques and wood-carvings with red-and-gold color scheme. Equally showy is the open kitchen, which serves Asian fare inspired by fresh European ingredients, a recipe which won the restaurant 14 Gault Millau points.

Chefkoch: Phillipp Troppenhagen

Restaurantleiter: Sabrina Schlotter

Öffnungszeiten

Monday - Saturday, 18:00 - 23:00 hrs

Reservierungen unter: (+49-40) 34 94 333

Jahreszeiten Grill

Dine in roaring 20s style at this Art Deco glamazon of gleaming wood walls, checkerboard floors and glowing pendants, most of which is original to the 1929 restaurant. Apart from classic grilled dishes, the restaurant offers an outstanding selection of fresh fish as well as traditional cuisine and light Hanseatic classics.

Chefkoch: Sebastian Koelling

Restaurantleiter: Darius Wieczorek

Öffnungszeiten

Lunch:
12:00 - 14:30 hrs

Dinner:
18:00 - 22:30 hrs

Reservierungen unter: (+49-40) 34 94 33 12

Jahreszeiten Terrace

Perched on the peaceful shores of the Inner Alster Lake, this terrace restaurant serves as a relaxing retreat--even in winter, when outdoor heaters make for a cozy atmosphere. The menu includes snacks and selected main dishes from the tony Jahreszeiten Grill, including dishes like hoisin beef with king prawn and fennel marinated tuna steak.

Restaurantleiter: Tieneke Dumstorff

Öffnungszeiten

Monday - Sunday (Weather Permitting):
10:00 - 22:00 hrs

Reservierungen unter: (+49-40) 34 94 33 44

Restaurant Haerlin

With two Michelin stars, 18 points Gault Millau, and 4 Fs by Germany's fine-dining magazine DER FEINSCHMECKER, the restaurant is one of Germany's top culinary destinations. Chef Christoph Rüffer exclusively uses fresh, seasonal market products for his innovative Franco-Mediterranean cuisine. His stunning, clean presentations are accompanied by magnificent views of Hamburg's Inner Alster Lake.

Chefkoch: Christoph Rüffer

Öffnungszeiten

Tuesday - Saturday: 18:30 - 21:30 hrs

Reservierungen unter: (+49-40) 34 94 33 10

Wohnhalle

With wood wainscoting, marble floors, antique club chairs and a roaring fire, the ground floor Wohnhalle has all the makings of an English country house, including a popular afternoon tea. Stop in for dainty breakfasts of airy pastries. cozy lunches and signature tea blends from the award-winning selection.

Restaurantleiter: Andreas Winkels

Öffnungszeiten

08:00 - 01:00 hrs

Reservierungen unter: (+49-40) 34 94 33 17

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