Grand Resort Bad Ragaz

CH-7310 Bad Ragaz, Switzerland
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(Deutschland, Österreich, Schweiz, Belgien, Frankreich, Irland, Niederlande, Norwegen, Spanien, Vereinigtes Königreich) Tel.: 00800 10 10 11 11
(Italien) Tel.: 800 822 005
(USA & Kanada) Tel.: 1 800 745 8883
(Japan) Tel.: 0120 086230

Alle anderen Länder

Gastronomie

IGNIV by Andreas Caminada

"IGNIV", Rhaeto-Romanic for "nest", is a place for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young fine dining concept with outstanding cuisine focusing on the product. The IGNIV is led by Silvio Germann, who was awarded 1 Michelin star and 16 GaultMillau points in 2016.

Chefkoch: Silvio Germann

Öffnungszeiten

Wednesday - Saturday, 18:30 - 22:00 hrs
Sunday, 12:00 - 15:00 hrs and 18:30 - 22:00 hrs

Reservierungen unter: (+41-81) 303-30-30

Restaurant Bel-Air

Gold-leaf mirrors, crystal chandeliers and walls of windows lend a dazzling elegance to Restaurant Bel-Air. A breakfast buffet greets the day followed by international fare and Japanese dishes by Tadashi Aoki at lunch and dinner. During warm weather, guests gather for legendary barbecues on the restaurant's sun terrace.

Chefkoch: Renato Wüst

Öffnungszeiten

Breakfast Buffet:
08:00 - 12:00 hrs
Lunch:
12:00 - 14:00 hrs
Dinner:
18:30 - 22:00

Reservierungen unter: (+41-81) 303-30-30

Restaurant Namun

The zen-like Nauman restaurant feels like a modern take on a Japanese tea house, all polished worn woods and lantern-like lamps. Winner of 13 GaultMillau points, the menu’s light, healthy fare references a range of Southeast Asian cuisines.

Chefkoch: Renato Wüst

Öffnungszeiten

Tuesday - Saturday, 18:00 - 22:00 hrs
Closed Sunday and Monday

Reservierungen unter: (+41-81) 303-30-30

Restaurant Olives d' Or

The muted palette of this clean-lined, modern dining room is a fitting match to the light, healthy Mediterranean cuisine on offer. Freshly made pastas, seafood and pizzas are served alongside an antipasti buffet. During the summer, most guests choose to bask in the sunshine of the restaurant’s terrace.

Chefkoch: Renato Wüst

Öffnungszeiten

Breakfast Buffet:
08:00 - 11:00
Hot Meals Served:
12:00 - 22:00 hrs

Reservierungen unter: (+41-81) 303-30-30

Restaurant Zollstube

An informal take on a traditional Swiss chalet, rustic chairs sit beneath vintage hunting rifles, mounted horns and hand-painted ivy curling up the arched ceiling at Restaurant Zollstube. Expect a menu of regional specialties and Swiss dishes such as rich fondues.

Chefkoch: Renato Wüst

Öffnungszeiten

Thursday - Monday, 18:00 - 22:00 hrs
Closed Tuesday & Wednesday

Reservierungen unter: (+41-81) 303-30-30

Golf Restaurant

Head chef Robert Hubmann uses seasonal ingredients and market-fresh products for the hearty fare on offer at the golf club’s restaurant. In warm weather, guests and locals fresh from the course gather on the breezy sun terrace for cocktails, light snacks or full meals.

Chefkoch: Robert Hubmann

Öffnungszeiten

Open March through November:
08:30 - 21:00 hrs

Reservierungen unter: (+41-81) 303-30-30

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