Park Gstaad Wispilenstrasse 29, 3780 Gstaad, Switzerland

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(Deutschland, Österreich, Schweiz, Belgien, Frankreich, Irland, Niederlande, Norwegen, Spanien, Vereinigtes Königreich) Tel.: 00800 10 10 11 11
(Italien) Tel.: 800 822 005
(USA & Kanada) Tel.: 1 800 745 8883
(Japan) Tel.: (81-3) 0120-086-230

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Gastronomie

Avenue Montagne

Avenue Montagne serves indulgent and creative menus, combining the traditional and the contemporary. Axel Rüdlin`s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavorsome.

Chefkoch: Axel Rüdlin

Öffnungszeiten

Daily, 19:00 - 22:30 hrs

Reservierungen unter: (+41 33) 748 98 00

Le Chubut

Experience the boundaries of live fire cuisine with an elegant and true menu inspired from the vast plains of the province of Chubut in the Argentine Patagonia. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. It is an unforgettable culinary journey to a land where the food both excites and soothes the soul.

Chefkoch: Agustín Brañas

Restaurantleiter: Stephan M. Post

Öffnungszeiten

Lunch:
Saturday - Sunday, 12:00 - 14:30 hrs
Dinner:
Daily, 18:30 - 23:30 hrs


Chalet Waldhuus

A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.

Chefkoch: Chef Giuseppe Colella

Restaurantleiter: Daniel Ziegler

Öffnungszeiten

Winter Season:
Open Daily

Summer Season:
Open for Private Events Only

Reservierungen unter: (+41 33) 748 98 00

Le Bar

The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.

Chefkoch: Chef Giuseppe Colella

Restaurantleiter: Daniel Ziegler

Öffnungszeiten

Open Daily

Reservierungen unter: (+41 33) 748 98 00

Le Caveau

The sleek, modern interior and red lacquer walls of the Caveau form the sommelier’s domain. Surrounded by vintage bottles, guests can partake in a unique and convivial wine tasting experience accompanied by exquisite fois gras and caviar, salmon and a diverse selection of regional meats and cheeses.

Chefkoch: Axel Rüdlin

Restaurantleiter: Stephan M. Post

Öffnungszeiten

Open Daily Upon Request

Reservierungen unter: (+41 33) 748 98 00

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