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The restaurant Têtedoie stands out as a major place of the gastronomy in Lyon. The resolutely contemporary architecture of the building comes along with a smart and purified design. Come and discover a cooking full of feelings, inspired by the rhythm of the seasons, the nature and the beauty of products. Elected "Meilleur Ouvrier de France" (Top Chef) at 35 and President of the Maïtres Cuisiniers de France, Christian Têtedoie, schooled in the Bocuse tradition, hosts epicureans in his "Têtedoie". Awarded 1-Michelin Stars * All Dining Bills Cannot Be Charged To Hotel Rooms *
Chefkoch: Christian Têtedoie, Christophe Carlier, and Simon Huet
Restaurantleiter: Matthieu Chausseron
"Open for culinary surprises we opted for the Carte Blanche menu and were carried away by a myriad of visually appealing and deliciously tasting dishes, which established a lasting impact in our memory. The staff was friendly, attentive and competent."
Rgerman from TripAdvisor
Brasserie of the Gourmet restaurant Têtedoie, La Terrasse de l`Antiquaille offers an estivale version of the cuisine of Christian Têtedoie, a fresh kitchen "a la plancha". * All Dining Bills Cannot Be Charged To Hotel Rooms *
Chefkoch: Christian Têtedoie
Located beside the Gastronomic Restaurant, this wine-bar offers an original and warm "bistronomic" version of the kitchen of Christian Têtedoie. This is a place where guests can share moments in all simplicity in an original and warm atmosphere. The amateurs can find here a wide selection of wines by the glass or in bottle. The menu is inspired by the cooking of the market, the tapas, the terrines, small boards of cold meat, cheeses and pastries. * All Dining Bills Cannot Be Charged To Hotel Rooms *
Chefkoch: José De Santiago
"What a lovely experience! The food was delicious and the presentation was over the top! Our wait staff were superb. I would definitely recommend the for a relaxing spot to get away from the crowds!"
Tisrch from TriAdvisor
Enjoy a memorable moment drinking a cocktail at Villa Maïa's Bar. The almond-flavored cocktails are in harmony with the fragrance of the establishment. This is the perfect place for a cozy pause. Villa Maïa's bar is made with Saint-Just glass and bright nickel metalwork.
Restaurantleiter: Mathieu Marcellot
"Stunning view, sophisticated architecture and decoration, amazing welcome and above all, a barman who is making tailor-made cocktails through a fascinating oenological game."
Marie B. from TripAdvisor
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